Roasted Golden Beets Recipe
Serves 4
10 mins prep
45 mins cook
55 mins total
Make honey-Dijon roasted golden beets with a tangy glaze that enhances their earthy flavor. An easy, tasty side dish perfect for any meal!
2 servings
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Preheat the oven to 400°F. Line a baking sheet with parchment paper, then set aside.
In a small bowl, combine the oil, honey, mustard, vinegar, garlic powder, salt, and pepper. Mix well.
In a large bowl, combine the peeled and chopped beets with half of the honey-Dijon mixture. Toss to coat well.
Place the beets on the parchment-lined baking sheet in a single layer.
Roast the beets in the oven for 45 minutes, stirring halfway through, until they’re fork-tender and lightly caramelized.
Remove the beets from the oven and then immediately toss them with the remaining honey-Dijon mixture.
Serve and enjoy!
