Pumpkin Spice Syrup

Serves 10

10 mins prep

10 mins cook

20 mins total

This simple, homemade pumpkin spice syrup recipe can be used to flavor lattes, pumpkin pancakes and a variety of other dishes and desserts. Vegan and gluten-free. Find the recipe here!

2 servings

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In a saucepan over medium-high heat, combine the water, sugar, pumpkin, vanilla, cinnamon, nutmeg, ginger and cloves. Bring to a boil, then reduce the heat to medium and simmer gently, ensuring you whisk the mixture frequently.

Turn off the heat, then carefully pour the mixture through a fine mesh strainer held over a mixing bowl, reserving the syrup and discarding the solids.

Using a funnel, pour the mixture into a jar or bottle to store in the fridge. It will keep in the refrigerator for up to 10 days.