Gluten Free Chocolate Chip Oatmeal Cookies
Serves 18
5 mins prep
14 mins cook
120 mins Chilling Time
139 mins total
Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar!
2 servings
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In a large mixing bowl, cream together butter & sugar. Mix in
remaining wet ingredients.
In another mixing bowl, lightly stir dry ingredients (except chocolate chips) together.
Pour dry ingredients into wet ingredients & mix until just combined.
Fold in chocolate chips.
Using a well rounded tablespoon of dough, use your hands & roll cookie dough into 18 smoothly shaped balls.
Refrigerate cookie dough balls for at least 2 hours for best results.
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Place refrigerated cookie dough balls onto parchment lined cookie sheet.
Bake for 14 minutes, or until bottoms and edges of cookies are golden.
Enjoy!
