Copycat Chipotle Chili Corn Salsa Recipe

Serves 4

10 mins prep

5 mins cook

15 mins total

Discover how to make your own Copycat Chipotle Chili Corn Salsa with our easy-to-follow recipe. Enjoy the perfect blend of sweet corn, spicy chiles, and zesty lime, just like your favorite Chipotle version at home!

2 servings

frozen white corn kernels

½poblano pepperstemmed, roasted and chopped

⅕ cupfresh cilantrochopped

¼red onionfinely chopped

½jalapeno pepperfinely diced

1 tbsplime juicefresh or bottled

½ tbsplemon juicefresh or bottled

saltto taste, I find approximately ½ teaspoon to be about perfect

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Prepare the corn by cooking it according to package directions. Drain it, and then set it aside to cool for a few minutes.

Prepare the poblano pepper by charring it over an open flame on a gas burner or placing it below the broiler of the oven until the skin is charred, before chopping.

In a large bowl, combine the cooled corn, roasted poblano pepper, cilantro, onion, jalapeno, lime juice and lemon juice. Toss all to combine.